![]() ![]() Do not marinate for too long, otherwise, the acidity will start to break down the meat too much causing soggy issues. I like to use a bowl with a lid or just some plastic wrap, and put it in the refrigerator. You’ll also find low-carb options with many hot sauces since they’re mostly a combination of vinegar and pepper- and both are really low in carbs. How to make Copycat Chick-Fil-A Nuggets with Sauce STEP ONE: Marinate the chicken in milk and pickle juice for about 1-3 hours. My favorite low-carb barbecue sauce is G Hughes because there’s no aftertaste and only 2 g. You’re in for an absolute treat, as we teach you how to prepare this chick-fil-a chicken nugget copycat recipe. What can I serve low-carb copycat Chick-fil-A nuggets with? This way, they’ll be primed to absorb more egg. You’ll also want to make sure to paper towel-dry the chicken before bathing them in your whisked egg mixture. The real secret here is to get your oil hot enough so the nuggets sizzle when plopped into the pan. ![]() I’ve heard this is Chick-fil-A’s secret and it’s super yummy! How so I make the copycat chicken nuggets crunchy? ![]() If you want that extra flavor brought out in your chicken, you can marinate your bare chicken bits in pickle juice for a couple of hours. Copycat Chick-fil-A Nuggets: A secret ingredient Enter: drive through copycat nuggets at home. I wanted to find a way to replicate that deliciousness in a more healthy way. Like most moms, I love the convenience of drive-through chicken nuggets, but not so much the carb count.Ĭheck out the nutritional info of Chick-fil-A nuggets, if you’re interested. ![]()
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